Ingredients:
1 1/2c. whole wheat flour
1/2c. packed dk. brown sugar
1/2c. old-fashioned oats
1 T. baking powder
1 tsp. ground cinnamon
1/2 tsp. ground cloves
1/2 tsp. ground nutmeg
1/2 tsp. salt
1 egg
1/3c. vegetable oil
1c. rice milk
1 tsp. vanilla
1 Cortland (or other cooking variety) apple, peeled, cored, and chopped
1/2c. raisins
Method:
Preheat oven to 375 degrees. Whisk together dry ingredients. Add wet ingredients and stir to combine. Fold in chopped apple and raisins. Pour into a greased cake pan and bake until a toothpick inserted in the center comes out clean; about 25-30 minutes. Alternately, pour into muffin cups and bake 20 minutes – makes 12 muffins.
