I have a plan. Sometime in the next few days, I’m going to take a beloved and very successful corn muffin recipe handed down from my maternal great-grandmother, and throw it into the wayback machine. (I’m also adding non-historically-accurate canned blueberries, but what can I say? They were on sale.) Replacing all of the white flour with whole wheat and all of the sweetener with either maple syrup or some combination of honey and molasses, I’m hoping to achieve dense, delicious, satisfying muffins that are nothing like the original. The modified recipe and my tasting notes will be posted within a week!
Current Mood: 
cheerful
cheerful
