The Quaker Unprocessed Wheat Bran box gave me a recipe that with a few modifications, went a little something like this:
Dry Ingredients:
1c whole wheat flour
1/4c white flour
1c wheat bran
1/4c sugar
1Tbsp baking powder
1tsp ground cinnamon
1/2tsp salt
Wet Ingredients:
3/4c homemade sweetened applesauce
1/4c rice milk
1/4c canola oil
1 egg, beaten
1/2c chopped dried organic apples
Method: Preheat oven to 400 degrees and line muffin tin with baking cups. Combine dry ingredients in a large bowl. Combine wet ingredients (except for apples) in a medium bowl. Add wet to dry, mixing just enough to combine. Fold in apples (or raisins if you prefer). Fill muffin cups about 2/3 full. Bake 18-20 minutes or until a toothpick comes out with a few moist crumbs clinging to it. Cool on a wire rack.
I love making muffins.
