Ingredients:
6 cups chicken broth
1 large onion, diced
6 potatoes, peeled and chopped
1 red pepper, chopped
2 large carrots, chopped
1 can diced tomatoes, including juice
liquid from 1 can of green beans
1 cup red lentils
1 tablespoon mild curry paste
1/4 teaspoon cayenne pepper
1 teaspoon minced garlic
1 teaspoon salt

Cook under high pressure for 6 minutes, let pressure come down naturally.

Add:
1 can of green beans

This soup was quite good (luckily, as we were eating it for a week) but it was all one flavor and had little variation in texture. I feel that it could have been improved with some sausage.

From Allrecipes.com:
1 pound ground beef
2 cups elbow macaroni, cooked, drained
1/2 cup chopped onion
1/2 cup chopped green pepper
2 (14 ounce) jars pizza sauce
2 cups shredded mozzarella cheese
Directions:
In a skillet, brown beef; drain. Add the macaroni, onion, green pepper and pizza sauce. Pour into a greased 2-1/2-qt. baking dish. Cover and bake at 350 degrees F for 20 minutes. Uncover and sprinkle with cheese. Bake 10-15 minutes longer or until the cheese is melted.

We reduced the cheese slightly, added some mushrooms, but mostly kept the recipe as written. And you know what? It was tasty, but tasted nothing at all like pizza. Nice casserole, false advertising.

A boxed brownie mix, enlivened by:
1/4 tsp chili powder
1 tsp cinnamon
1/4 c. mini chocolate chips sprinkled on top

Delicious!

Another bread machine rye; this one favored by the household but not by me, as it was too soft to slice easily.